Talk:Papa's Scooperia/@comment-34678391-20180513002119/@comment-20028295-20180513232147

The way I see it, the Health Inspector would probably just be a step up from the Food Critic that shows up once a month and is even tougher on his grades for your dish than the Food Critic, but also provides an even bigger bonus if you do well (like an A+ health grade that makes it so customers will tip three times as much as normal for the next week).