Pizza Dough

Pizza Dough was the eighteenth recipe featured in Papa's Cook Book, a feature on the Flipline Studios Blog. It was featured along with the Romano Quartet Pizza.



Instructions
1: Prepare the Pizza Dough

For the Romano Quartet Pizza, we have included recipes to make your own dough and pizza sauce from scratch. However, we understand if you don’t have time/resources to do these extra steps. If you want to use pre-made dough or sauce, that is totally fine.To make the dough, it helps to have an Electric Mixing Bowl, but you can mix it by hand too. First, mix the yeast, sugar, water and lard in a large bowl until they are fully blended together. Then, pour in the flour and salt and mix everything together. Make sure the dough is smooth and free of any lumps. Take the dough out and grease the bowl with olive oil to prevent sticking.

Place the dough back in the bowl, cover it with plastic wrap, and let it sit for an hour or so. By that time, the dough should have doubled in size thanks to the yeast. Dust your work surface with flour, and pour out the dough. Roll the dough around and into a nice ball shape and let it sit. After 15 minutes it should be ready to go.

For the full recipe, please go to the Romano Quartet Pizza page.