Talk:Gyro Meat/@comment-30248888-20171226171253/@comment-28489416-20180811132147

It's actually a large piece of meat (around 5-6 kilos) and it can be found only in Greek traditional fast food restaurants, "souvlatzidika".(there are sundaes for gyros meat to make home but it's not as tasty as the one they serve in a "souvlatzidiko"). In order to serve it, the chef (souvlatzis) cuts it in very thin pieces and in one gyros order there is a very small part of the huge meat piece. It is served in a gyros plate (gyros with fries, tomato slices, onion slices and traditional Greek pita) or in a "pitogyro" which is gyros, tzatziki (also a Greek Papa's Taco Mia! HD ingredient by the way), tomato, fries and onions all wrapped in a Greek pita (this type of souvlaki is one of the most famous and is called "tylihto", which means the one that is wrapped).

BTW Papa's Souvlakeria would be a very nice title for papa's next gameria. What do you think?☺