User blog:Nekra88/Cheese sandwiches

20th June 2015

Today at morning (about a while after 8:00) I decided to make cheese sandwiches along the lines of Papa's Cheeseria. I chose two types of cheese - eidam and mozarella. I cut some bread and both cheese two. Slices of eidam were heated to each other so it was hard to separate them without damage. I put cheese on some bread slices. I used ketchup too, but bottle was not full empty to avoid all problems. Then I covered bread with cheese with another slice(s) of bread (I made 2 sandwiches from 4 bread slices). Than I put them in a teflon pan (without oil) to "grill" cheese inside the bread. I'd like well-done cheese but only light bread. Maybe temporaly imposible, when cheese is between breads.

So I had fried bread with cheese inside. One was a bit burned. Than I ate them and they were tasty :*. During eating cheese sandwiches, I realized, I knew some sandwiches like this. Called toasts, make with special square bread (usually white) in a toaster. I knew sandwiches from different types of bread filled with a wide variety of ingredients (cheese, ham, salami, vegetables...). I knew toasts made from square bread (usually with cheese or salami) made in toaster. I knew toasts (which we called them different than toast I mentioned before) from clasic bread without filling - dry fried in a pan or by bonfire, fry in oil in a pan, or fried bread washed in eggs. These dry toast we butter with garlic (or something else), the eggs ones go well with mustard and onion.



I realized, I knew toasts - "baked" bread filling with cheese. Then I joined word "sandwiches" with another type of bread, so I though it was something now - I had not realised I already know them.