Thread:Bdj610/@comment-25065135-20150508111154/@comment-6268337-20150508135824

You're really using syrup, but you're drizzling it on your food. People here have been using drizzles, so that's why I'm not against its use.

Think about it, you can use chocolate syrup as both a flavoring and a topping (drizzle). Although at the bakery, we do use a chocolate syrup and a thinner chocolate icing/syrup, depending on what's being decorated.