Talk:Papa's Donuteria To Go!/@comment-37000948-20190503165342/@comment-34533750-20190503212111

First of all I think it would be Enchildaria or Enchilida Mia. Second you don't typically only add meat as a filling you can add cheese and veggies(some only only have veggies and cheese as a fiiling) and put cheese or some other sauce on top and veggies on top. Third, you don't usually cut them up either(unlike sushi that's more of what the technique is like) so what do you think the cut station coould be instead?( I don't want to say chip)