Thread:Bdj610/@comment-24059897-20150612015408/@comment-6268337-20150612022440

My Grandmother and my mom, besides owning a bakery, were very good cooks and taught us (me and my siblings) how to cook. My in-laws are also very heavy into the food industry (they've run companies that make appetizers for restaurants). And when I wasn't working in the bakery, I've spent the last 15 years of my life working for different specialty food distribution companies (the places that sell foods to restaurants and supermarkets). So when Cheeseria was announced, I took a heavy interest in it as the places I worked for specialized in (get this) cheeses and meats.

Although I don't get to sell the stuff, I am very exposed to the products as I look at lists of them on a daily basis. In fact, tomorrow, I actually have to go to the main office of my work for a sales meeting so I can see (and taste) the products we sell. Looking at the vendor list, it's going to be: shrimp, yogurt, deli meats, sausages, pates, and more meats.

Which is good, because most of the time, we're eating nothing but different cheeses.