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[[File:Beni shoga.png|thumb|250x250px]]
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'''Beni Shoga''' is a holiday-exclusive topping in [[Papa's Taco Mia HD]] during [[Cherry Blossom Festival]]. It is unlocked with [[Radlynn]] when the player reaches Rank 57.
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'''Beni Shoga''' is a holiday-exclusive topping available during [[Cherry Blossom Festival]] in [[Papa's Taco Mia HD]]. It is unlocked with [[Radlynn]] when the player reaches Rank 57.
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== Customers who order this ==
 
== Customers who order this ==
 
* [[Radlynn]] (Unlocked)
 
* [[Radlynn]] (Unlocked)
* [[Trishna]]
 
 
* [[Foodini]]
 
* [[Foodini]]
* [[Robby]] ([[Closer]])
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* [[Trishna]]
 
* [[Allan]] ([[Closer]])
 
* [[Allan]] ([[Closer]])
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* [[Rico]] (Closer)
{{Template:Incomplete List}}
 
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* [[Robby]] (Closer)
   
==Trivia==
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== Trivia ==
*'''Beni shōga''' is a type of "tsukemono", Japanese pickle, made from thin strips of ginger pickled in umezu, a pickling solution used to make umeboshi (Japanese salt plums or pickled plums). The red color is traditionally derived from red perilla (Perilla frutescens). [https://en.wikipedia.org/wiki/Beni_sh%C5%8Dga]
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* [[Wikipedia:Beni shōga|Beni shōga]] is a type of "tsukemono", Japanese pickle, made from thin strips of ginger pickled in umezu, a pickling solution used to make umeboshi. The red color is traditionally derived from red perilla (''Perilla frutescens'').
[[Category:Incomplete Sections]]
 
 
[[Category:Ingredients]]
 
[[Category:Ingredients]]
 
[[Category:Holiday Ingredients]]
 
[[Category:Holiday Ingredients]]
[[Category:Papa's Taco Mia HD Toppings]]
 
 
[[Category:Cherry Blossom Festival]]
 
[[Category:Cherry Blossom Festival]]
 
[[Category:Papa's Taco Mia HD Toppings]]

Latest revision as of 14:28, 24 February 2020

Beni shoga

Beni Shoga is a holiday-exclusive topping available during Cherry Blossom Festival in Papa's Taco Mia HD. It is unlocked with Radlynn when the player reaches Rank 57.

Customers who order this

Trivia

  • Beni shōga is a type of "tsukemono", Japanese pickle, made from thin strips of ginger pickled in umezu, a pickling solution used to make umeboshi. The red color is traditionally derived from red perilla (Perilla frutescens).