Gravy

Gravy is an ingredient used in various Papa Louie's restaurant-time management games.

In Papa's Cheeseria/To Go!, Gravy is a holiday-exclusive sauce/fry topping available during Thanksgiving. It is unlocked on Day 4 of the holiday. The "Thankful" badge is earned when it is unlocked, as it is the last Thanksgiving ingredient to be unlocked.

In Papa's Sushiria/To Go!, Gravy is a holiday-exclusive sauce available during Thanksgiving. It is unlocked with Taylor when the player reaches Rank 42.

In Papa's Hot Doggeria HD/To Go!, Gravy is a holiday-exclusive sauce available during Thanksgiving. It is unlocked with Yui when the player reaches Rank 38.

In Papa's Wingeria To Go!, Gravy is a holiday-exclusive dip available during Thanksgiving. It is unlocked on Day 2 of the holiday.

Customers who order this

Cheeseria

• Bertha
• Big Pauly
• Edna
• Sienna
• Chester (Closer)
• Rhonda (Closer)
• Xolo (Closer)

Sushiria

• Taylor (Unlocked)
• Bertha
• Edna
• Sienna
• Deano (Closer)

Hot Doggeria HD/To Go!

• Yui (Unlocked)
• Austin
• Big Pauly
• James
• Sienna
• Timm
• Quinn (Closer)
• Xandra (Closer)

Wingeria To Go!

• Akari
• Deano
• Sienna
• Wendy
• Mousse (Closer)
• Quinn (Closer)
• Whippa (Closer)
• Xandra (Closer)

Cheeseria To Go!

Sauce

• Bertha
• Big Pauly
• Edna
• James
• Mary
• Mousse
• Pinch Hitwell
• Sienna
• Chester (Closer)
• Quinn (Closer)
• Radlynn (Closer)
• Rhonda (Closer)
• Xolo (Closer)

Fry Topping

• Bertha
• Edna
• James
• Mary
• Pinch Hitwell
• Taylor
• Chester (Closer)
• Quinn (Closer)
• Rhonda (Closer)
• Xolo (Closer)

Sushiria To Go!

• Bertha
• Cooper
• Edna
• Sienna
• Taylor
• Deano (Closer)

Papa's Cook Book

Toastwood Gravy was the twenty-first recipe featured in Papa's Cook Book, a feature on the Flipline Studios Blog. It was featured along with Toastwood Poutine.

Instructions

The instructions could be found here. 1: Cooking the Gravy

Before you start, you will want to measure everything out ahead of time. You will also want to warm the beef broth in the microwave or stove top. Not to the point of boiling though.

On the stovetop, melt the butter in a small saucepan while continuously stirring so it doesn’t burn. Then add the flour while still whisking. Once the flour is fully blended in, then add the warmed beef broth.

Bring the gravy to a boil, then turn off the heat and remove it from the stovetop.

2: Final Touches

Let the gravy cool for 2 minutes, then mix in the salt, pepper, garlic powder, paprika, and worcester sauce. Now you have Toastwood gravy to use on your Toastwood Poutine!