Rico's Chili Dog is a special hot dog that can be selected by players to be the "Special of the Day" in Papa's Hot Doggeria HD/To Go!. Customers coming in can choose this instead of their regular order. Customers ordering Rico's Chili Dog will give the player 1.5x Coin. The specials prize for this recipe are Sm. Sugarplex Table (To Go!) and Tucked Polo (HD)


Bun Regular Hot Dog Bun
Sausage Hot Dog
Toppings Chili


ve Papa's Hot Doggeria HD/To Go! Specials
Special Hot Dogs 'Basa NovaBallpark BratwurstChicago DogChili con QuesoChili PolkaCondiment ColliderConey DogDouble DijonEl CompletoFajita HoundFranken BaconGolden RetrieverHot Diggity DogeItalian Tube SteakKielypso DogMichigan DogPeter PiperPhilly PhrankPickle PupPortallini FeastPretzel ParadoxRed SnapperRico's Chili DogRustbelt WeenieSloppy JojoSonoran DogSouthwest SausageSpicy SausageSuperkrautSweet HeatTastyville GrillerThe BavarianThe ClassicThe FakefurterThe GrabowskiThe Green MonsterThe MidwesternVeggie GardenWild ZwiebelwurstWoonsocket Dynamite

Papa's Cook Book

Rico's Chili Dogs was the seventh recipe featured in Papa's Cook Book, a feature on the Flipline Studios Blog.

Recipe 007


The instructions are posted here.

1: Cook the Beef

Break up the ground beef into a large saucepan. Cook over medium heat, stirring the beef frequently. Keep this up until the beef color changes from pink to a light brown.

2: Add Some Flavor

Once the beef is cooked, add the minced onions, chili powder, cinnamon, cumin, allspice, chocolate, bay leaf, beef broth, apple cider vinegar, tomato sauce, cayenne pepper, worcestershire sauce, and Kidney Beans.

Stir it all up, and bring the chili to a boil, stirring occasionally. Once boiling, let it boil for about one minute. Then, reduce the heat to low. Cover the saucepan and let the chili simmer for 1.5 hours. Don’t forget to stir the chili occasionally while it’s simmering.

3: Chill the Chili

After it is done cooking, let it cool down, then put it in the refrigerator for at least 8 hours. After that, remove the bay leaf and any excess grease that formed at the top

4: It's Chili Dog Time!

Get your hotdogs out and grill them up to your liking. Heat up the chili over medium heat, stirring occasionally. Put the cooked hotdogs into the buns and using a ladle, cover them with Rico’s Chili. Next, add a line of mustard and pile up the cheddar cheese. Now you have some delicious, Rico’s Chili Dogs!


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