Red Velvet is an ingredient used in various Papa Louie restaurant time-management games.
Red Velvet Cake[]
This article is about the ingredients. If you are looking for the special recipe available in Papa's Freezeria Deluxe, click here.
Red Velvet Cake is a standard cake batter available in Papa's Cupcakeria/To Go!/HD. It is unlocked with Clair (Cupcakeria) or Robby (To Go!/HD) when the player reaches Rank 34. The "Velvety Smooth" badge is earned when the player serves 30 orders with Red Velvet Cake.
In Papa's Donuteria/To Go!, it is a standard dough unlocked with Carlo Romano when the player reaches Rank 30. In Papa's Donuteria, the "Velvety Goodness" badge is earned when the player serves 30 orders with Red Velvet Cake.
Customers who order this[]
Cupcakeria[]
Donuteria[]
- Carlo Romano (Unlocked)
- Boomer
- Clair
- Deano
- Franco
- Greg
- Hope
- Kahuna
- Kayla
- Lisa
- Little Edoardo
- Mary
- Olga
- Papa Louie
- Rico
- Robby
- Roy
- Scarlett
- Sue
- Taylor
- Utah
- Xandra
- Crystal (Closer)
- Radlynn (Closer)
Cupcakeria To Go![]
Cupcakeria HD[]
Donuteria To Go![]
First Evolution[]
- Carlo Romano (Unlocked)
- Boomer
- Clover
- Deano
- Kayla
- Mary
- Moe
- Papa Louie
- Robby
- Roy
- Scarlett
- Crystal (Closer)
- Radlynn (Closer)
Second Evolution[]
- Boopsy & Bill
- Cherissa
- Clair
- Fernanda
- Franco
- Kahuna
- Liezel
- Little Edoardo
- Nye
- Olga
- Sue
- Taylor
- Xandra
Third Evolution[]
Red Velvet Syrup[]
Red Velvet Syrup is a standard mix syrup available in Papa's Freezeria HD/To Go!/Deluxe. It is unlocked with Radlynn (HD/To Go!) or Chase (Deluxe) when the player reaches Rank 26 (HD), Rank 19 (To Go!), or Rank 9 (Deluxe). With the exception of Papa's Freezeria Deluxe, the "Velvety" badge is earned when the player serves 30 orders with Red Velvet Syrup.
In Papa's Pancakeria HD/To Go!, it is a holiday-exclusive syrup available during Valentine's Day. It is unlocked with Radlynn when the player reaches Rank 47.
In Papa's Mocharia To Go!, it is a standard syrup available at the start of the game.
Customers who order this[]
Freezeria HD[]
Freezeria To Go![]
- Radlynn (Unlocked)
- Ember
- Little Edoardo
- Mary
- Sue
Pancakeria HD[]
- Radlynn (Unlocked)
- Greg
- Robby
- Scooter
- Yippy
- Johnny (Closer)
- Kahuna (Closer)
- Quinn (Closer)
- Xandra (Closer)
Pancakeria To Go![]
- Radlynn (Unlocked)
- Greg
- Mary
- Scooter
- Yippy
- Johnny (Closer)
- Kahuna (Closer)
- Quinn (Closer)
- Xandra (Closer)
Mocharia To Go![]
Syrup[]
- Alberto
- Boomer
- Carlo Romano
- Cherissa
- Clair
- Didar
- Ember
- Greg
- Hope
- Liezel
- Little Edoardo
- Marty
- Mesa
- Moe
- Mr. Bombolony
- Nye
- Peggy
- Radlynn
- Rita
- Robby
- Santa
- Scarlett
- Scooter
- Sue
Topping[]
- Boomer
- Boopsy & Bill
- Cherissa
- Didar
- Ember
- Greg
- Mesa
- Mr. Bombolony
- Rita
- Roy
- Santa
- Scarlett
- Scooter
- Taylor
Freezeria Deluxe[]
Red Velvet Crust[]
Red Velvet Crust is a standard crust available in Papa's Bakeria/To Go!. It is unlocked with Boomer when the player reaches Rank 36.
Customers who order this[]
Bakeria[]
Bakeria To Go![]
- Boomer (Unlocked)
- Clair
- Koilee
- Little Edoardo
- Mary
- Mesa
- Mr. Bombolony
- Rita
- Santa
- Scooter
- Taylor
- Radlynn (Closer)
Red Velvet Cookie[]
Red Velvet Cookie is a standard cookie dough available in Papa's Scooperia/HD/To Go!. It is unlocked with Boomer when the player reaches Rank 26.
Customers who order this[]
Scooperia/HD/To Go![]
- Boomer (Unlocked)
- Clair
- Ember
- Greg
- Little Edoardo
- Marty
- Mary
- Olga
- Papa Louie
- Peggy
- Robby
- Santa
- Scarlett
- Scooter
- Sue
- Taylor
- Radlynn (Closer)
Red Velvet Custard[]
Red Velvet Custard is a holiday-exclusive custard filling available during Valentine's Day in Papa's Paleteria To Go!. It is unlocked with Scarlett when the player reaches Rank 46.
Customers who order this[]
Paleteria To Go![]
- Scarlett (Unlocked)
- Clair
- Ember
- Evelyn
- Little Edoardo
- Marty
- Mr. Bombolony
- Allan (Closer)
- Ally Kabam (Closer)
- Quinn (Closer)
Specials using this ingredient[]
Bakeria/To Go![]
Scooperia/HD/To Go![]
Donuteria To Go![]
- Bosox Box
- Cinnaberry Slammer
- Cupid's Catch
- Donut Jubilee
- Double Crullernut
- Dynamite Sticks
- Johnny Donutseed
- Neapolitan Trio
- Red Harvester
- Rings of Love
Mocharia To Go![]
Syrup[]
- Butterscotch Paisano
- Café Suzette
- Chilled Velveccino
- Classic Papaccino
- Coconut Cosmique
- Pink Lemonade Latte
- Salt City Freezie
Topping[]
Freezeria Deluxe[]
Trivia[]
- In Papa's Cupcakeria To Go!, Jojo will always order Red Velvet Cake when it is unlocked.
- According to their Flipdecks, Sue and Clair love Red Velvet.
Posters[]
| Appears in | Picture | Bonus | Points | Cost | Theme |
|---|---|---|---|---|---|
| Papa's Freezeria HD |  |
Red Velvet | 30 | $50.00 | 
|
| Papa's Cupcakeria/To Go!/HD, Papa's Donuteria/To Go! | |
Red Velvet Cake | 30 | $50.00 (Cupcakeria/To Go!/HD, Donuteria To Go!) $55.00 (Donuteria) |
 (Cupcakeria/HD, Donuteria) (Cupcakeria To Go!, Donuteria To Go!)
|
| Papa's Bakeria/To Go! | |
Red Velvet Crust | 30 | $50.00 | (Bakeria) (Bakeria To Go!)
|
| Papa's Pancakeria HD/To Go!, Papa's Mocharia To Go!, Papa's Freezeria Deluxe | |
Red Velvet Syrup | 30 | $50.00 |  (Pancakeria HD/To Go!, Freezeria Deluxe) (Mocharia To Go!)
|
| Papa's Scooperia/HD/To Go! |  |
Red Velvet Cookie | 30 | $50.00 |
|
Red Velvet Cupcakes is the 14th recipe featured in Papa's Cook Book, a segment on the Flipline Studios Blog. It was featured alongside Cream Cheese Frosting.
Instructions[]
Step 1: Prep Work[]
Papa Louie's first introduction to Red Velvet was in Papa's Cupcakeria. For this challenging recipe, we will be making them from complete scratch! You ready for this??
First step is to preheat your oven to 350°F (175°C) so it’s all ready to go by the time you’re ready to put them in the oven. At this time, you can also place the 12 cupcake wrappers in the Muffin Pan.
Step 2: Mixing the Ingredients[]
First, you’ll want to mix together some of the dry ingredients in a large mixing bowl. This includes the flour, cocoa, baking soda, baking powder, and salt.
In a second mixing bowl, add the sugar and the butter. It helps if the butter is soft and close to room temperature. Whisk the butter and sugar together until it’s fully mixed and creamy. Then add the 1 egg and mix it in thoroughly, then add the second egg and do the same. This is followed by adding the buttermilk and vinegar and whisking them until fully blended with the rest of these wet ingredients. Finally, add the vanilla extract and red food coloring and mix it some more.
Pour the dry ingredients into the wet ingredients bowl and whisk until the batter is velvety smooth.
Step 3: Pour and Bake[]
Spoon the batter into each of the cupcake wrappers within the pan. Each wrapper should be filled 3/4th of the way.
Once the oven is pre-heated, bake the cupcakes for 20 to 25 minutes. You’ll know they are done if you poke a toothpick into the center, pull it out, and it’s clean.
Step 4: Frosting[]
Traditional Red Velvet Cupcakes are topped with Cream Cheese Frosting. For this Cook Book post, we’ve included an additional recipe sheet for homemade Cream Cheese Frosting. For this step you will be using the additional tools and ingredients found on that sheet. You can also skip this step if you prefer regular store-bought frosting, but you’ve made it this far… why not go all in!
In a large mixing bowl, add butter (soft and room temperature), cream cheese, vanilla extract, and lemon juice. Using a hand mixer, blend until everything is nice and smooth.
Then, add the Confectioner’s Sugar to the mix and keep blending until the frosting is fluffy. Refrigerate the frosting for 30 min to allow it to firm up before putting it on the cupcakes.
Step 5: The Final Touches![]
Remove the pan from the oven and let them sit for 10 minutes. Traditionally, Red Velvet cupcakes are served without a wrapper, so, if you want, unwrap the cupcakes before frosting.
Frost the Cupcakes and dust with the Red Sugar Sprinkles. If you are planning on making the Cream Cheese Frosting, I find it helps to put the finished frosting in a small Ziplock bag. Then cut one of the bottom corners off the bag to make an easy frosting dispenser. Simply squeeze the frosting through the hole and onto the cupcakes. [1]
Gallery[]
