Customers who order this
- Weisswurst is a traditional Bavarian sausage made from minced veal and back bacon. It is usually flavored with parsley, lemon, nutmeg, onions, ginger, and cardamon.
- Weisswurst was invented in Marienplatz, Munich during 1857.
- In German, "Weiss" means white, while “Wurst” means sausage.
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